Log in. This is a delicious, tender and juicy recipe that you will cook again and again. Preheat your smoker to 275 degrees F. Apple wood goes great with this meat. Maple or Mesquite wood are both great options for smoked turkey breasts. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without . ... Smoked Boneless Turkey Breast for Thanksgiving. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Turkey for me, turkey for you! Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Nov 25, 2017 - Explore Dawn Becher's board "smoked turkey brine" on Pinterest. Stir the mixture until the ice cubes stop melting. Plus, we will share some of our favorite ways to prepare the smoked chicken breast. To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. You guys probably made Traeger Chicken for your very first recipe on your grill. The most important part is that you are creating a salt water mixture that the turkey ⦠Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel. Prepare a brine and allow your turkey to soak overnight, Coat your turkey liberally with butter and other seasonings, Baste with butter or oil about every half hour to lock in moisture, Make sure the internal temperature reaches 165 before removing from the smoker. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube or our Facebook Page. I am making for Thanksgiving just a turkey breast, as it is a small group and everyone likes the white meat. Combine all ingredients for rub in spice grinder and grind into powder. Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. While the grill is preheating, remove the turkey breast from the brine⦠If not, add a bit more water.) You guys probably made Traeger Chicken for your very first recipe on your grill. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. This website uses cookies to ensure you get the best experience on our website. Recipe by: Masterbuilt A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Rinse and pat dry. Better your bird! Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Place a heavy weight, like a saucepan or a resalable plastic bag filled with ice, on top to keep it submerged. It’s turkey season, baby! See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. Discard the brine. Perfectly cooked meat should be moist and juicy. Turkey Breast Salt and Pepper. And it takes less than 10 minutes of your time and the rest is just sitting in the fridge letting the brine work itâs magic! âFor this turkey brine recipe, combine your liquid ingredients, salt, and sugar ⦠Place any extra slices of bacon on the turkey to fill in all the gaps. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . I'm so glad I found this board. It just works. #7 Slicing and Serving the Smoked Turkey Breast. There are a couple of options here. Youâll also ⦠Make sure you have the following on hand prior to making this brine (scroll down to the recipe card for amounts). This isn’t your mama’s turkey brine. Keep track with their wifi enabled app on the entire cooking process! Cover and refrigerate overnight. If skin isnât browning fast enough, increase oven temperature by 50°F/10°C. It’s my go-to, and one that I’m happy to share with my friends. White meat tends to dry out easily and quickly when overcooked. If that doesnât work, try purchasing, Smoked turkey breast goes great with other, Whatever you to, spending enough time preparing your meat and keeping a close eye on the moisture will give you the best chance for a great turkey breast. See more ideas about smoked turkey, smoked turkey breast, turkey breast ⦠Please try again. Brine the Turkey ⦠We will be exploring how to add flavor to the meat, how long to smoke boneless skinless chicken breasts, and some overall tips for smoking. Smoked turkey breast goes great with other foods traditional to Thanksgiving, so try serving your turkey breast with mashed potatoes and lots of greens. If youâve mixed in apple cider or vinegar with your brine, serving with a glass of cider will help tie the meal together.. Whatever you to, spending enough time ⦠Guys, this turkey breast only requires 4 steps to make. The turkey will come off safely cooked and beautifully moist. In a large stockpot ... neck from the turkey.If present, remove and ... the cold sugar brine.Cover and brine in ... oils with high smoke points, such as peanut, canola ... all water. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without 2020-10-21T10:51:21-05:00 By Jeff Phillips | ⦠Brined Smoked Turkey Legs. Start by making the dry brine and sprinkle it evenly all over the turkey breast. But it will be just about the right amount if you buy a whole bone-in breast. You can brine the turkey in basically any mixture you want. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. If you want to combine BBQ and traditional turkey flavors, I highly recommend my new Smoked Turkey Rub Recipe. Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. ; Taste of Homeâs prep kitchen manager, Catherine Ward, recommends using large oven bags to ⦠(It should be fully submerged. Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! Here at Hey Grill Hey, we’re in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. Cool the hot brine down with ice cubes. If you like that sweet heat BBQ flavor, you can go with my homemade sweet rub. Check out more smoked turkey recipes below: Smoked Turkey The most important tool for creating a wet brine is a large container with 5-gallon (20-quart) capacity. Slice the breast against the grain into ½-inch slices. It will take approximately 3 hours to fully smoke a turkey breast when your smoker is consistently running at 275 degrees F. Keep the ol’ meat thermometer on hand (I used my ThermoWorks Mk4 for this smoke) and pull the turkey breast off the smoker when the internal temperature of the thickest part of the turkey breast reaches 165 degrees F. The FDA recommends turkey be cooked to a minimum temperature of 165 degrees F, and for this turkey breast, that’s the exact temperature you want to be watching for. A flavorful brine will help the turkey breast before smoking it. (Check on turkey after 2 hours. Weâll let this sit for an hour before loading into a fridge to cool down. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. This should take about 15 minutes with the lid closed. That said, you can do even better. Now check your email to confirm your subscription. Smoked Turkey Breast This recipe is for (no bias here) the best smoked turkey breast ⦠Whether youâre considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast ⦠For those of you who have been long-time Hey Grill Hey followers, you likely know how often I use this sweet rub. Then slice and enjoy that juicy smoked turkey breast. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. The brine is a simple combination of ingredients you probably have on hand. When seasoning this turkey breast, I find that a good sweet rub is best to compliment the apple cider brine and smoke flavor. Place the container in the fridge. And with Hey Grill Hey by your side, you can make a different turkey for each occasion, and each one will come out bursting with flavor and perfectly cooked. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried ⦠Step 2: Wash the turkey breast with cold running water, then place it in the bucket with the brine. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, ⦠Sprinkle some of the bbq rub you used in the brine all over the turkey breast. So, smoke the breast to 160F internal and let it rest for 5 minutes. HOW TO DRY BRINE A TURKEY. Smoked Turkey Breast ⦠It’s sooooo easy! This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. Setup your smoker to smoke at 275 degrees. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. It combines 8 ingredients (including brown sugar and smoked paprika) that never overpowers the flavor of the meat. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Thanks. To carve the smoked turkey breast, remove the pop-up indicator (if applicable). Submerge the turkey breast in the brine. Smoked Turkey Breast Brine. This should take about 15 minutes with the lid closed. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). If you add 1½ trays of ice cubes, you will end up with about 8 cups of brine, which will be more than enough to brine a couple of boneless, skinless turkey breasts. The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. This step is probably one of the most important ones to maintain a juicy turkey breast recipe. Place turkey breast in the smoker. When youâre ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. We donât recommend trying this out on your first try, but for experienced smokers, it may be worth taking a little more time to get the portions right and getting that little bit of extra control over the flavor of the meat. Plus, we will share some of our favorite ways to prepare the smoked chicken breast. No, no. Use a basic ratio of 1/2 cup of salt per gallon of water- from there the flavors are up to you. For Thanksgiving, a sweeter brine is bestâso try adding apple cider, orange peels, or brown sugar to offset all that salt. Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. Cook until internal meat temperature reaches ⦠It’s packed with so many amazing ingredients with the main goal of adding flavor, moisture, and tenderness to your turkey breast. Smoking a Turkey Breast. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. 2020-10-21T10:51:21-05:00 By Jeff Phillips | 16 Comments. It’s got BBQ zing with a great addition of traditional turkey herbs and spices. While the grill is preheating, remove the turkey breast from the brine. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. Last summer ⦠Don’t take my word for it, try it yourself! Brine-cure the turkey in ⦠We also sell 2-pound refill bags so you never have to worry about running out! Just like a whole turkey I brine the breast, but it doesn't take near as long. Not only is turkey the quintessential main course for Thanksgiving, but it’s great on Christmas, and for Sunday dinner. The breast will be done when it has reached an internal temperature of 170 F. And yes, I would highly consider eating turkey in my big brown shoe. Place your turkey breast on the grill grate and insert the temperature probe into ⦠Start by brining your turkey breast side down. And if you prefer white meat, you've got it made, since the breast is 100% white. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Remove the turkey from the smoker. Brined Whole Turkey Breast | Poultry Recipes | Weber Grills Make sure the breast is completely submerged. These three elements combine to bring you a smoked turkey breast that is like no other. You can make your own Sweet Rub at home by following my recipe on this site. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. For a charcoal grill: Place a drip pan half filled with water in the center of the fire bed. Follow a few easy steps to get a perfect and juicy turkey breast every time. I wasnât sure if Iâd be as impressed with a whole roasted turkey as I am with the chicken, but Iâm already excited for Thanksgiving this week because like whoa. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Sprinkle half of the wood chips on the coals. Place the turkey breast ⦠Smoke turkey, maintaining temperature inside smoker ⦠Remove turkey from brine, and pat dry with paper towels. I've used Chowhound for years for restaurants all over the country. A basic brine makes this turkey breast more flavorful and adds moisture. Remove the turkey breast from the brine and pat dry. Cover and refrigerate for 8-12 hours. The most important tool for creating a wet brine is a large container with 5-gallon (20-quart) capacity. I think it’s pretty bomb! Last summer we got a Traeger grill. We only open up to new members for 5 days each month. Pour the brine over the turkey breast. Is it a good idea to brine it? Let’s take a moment to talk about the turkey breast brine in this recipe. Traeger Smoked Turkey. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Marinated Smoked Turkey Breast Recipe You will just need sufficient liquid contingent on the size of your bird and container. Brining keeps the turkey ⦠How To Smoke a Turkey Breast. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. When you're ready to cook remove the breast from the brine and pat dry. Most everyone does and for very good reason. Remove the turkey breast from the packaging but leave the net intact as this is ⦠Cover and refrigerate overnight. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. Most everyone does and for very good reason. I had saved and saved my money for a while, and purchased it for my husbandâs birthday (and so I could use it for my blog, too!) Success! Season the exterior of the breast with the remaining bbq rub. No, a turkey breast bone has little in it that would add âflavorâ, so opt for a boneless making it easier for slicing when done. I'd like to receive the free email course. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. Every time. Itâs a great low carb food to have on hand. Roast the turkey until itâs golden brown, about 3.5 hours for 14lbs turkey, basting it every hour using a turkey baster. Perfect for a weeknight cookout or a perfect weekday dinner option. Helpful tip: Use a turkey roasting bag (i.e. Traeger Smoked Turkey. Cover lightly with foil, let rest for 5 minutes, then slice and serve. This keeps the turkey breast moist while it is smoking. See more ideas about turkey brine, smoked turkey, brine recipe. There was an error submitting your subscription. Keep track with their wifi enabled app on the entire cooking process! Thaw your turkey in the refrigerator according to the label. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. We recommend melting butter and coating the turkey liberally across all sides and into every section you can find. Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. Smoked Turkey Brine. (Check on turkey after 2 hours. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. If you want to stock up on this great rub, you can purchase my Signature Sweet Rub from Patio Provisions. The turkey is refrigerated in the brine overnight or up to 24 hours. Rub the turkey breast halves with the remaining Cajun rub, then brush them with the oil. Remove the turkey breast halves from the brine and pat them dry. Neglecting to baste or going too light on the butter earlier in the process is a good way to get a dry turkey, so keep working at the turkey as much as you can. Here's everything you need to know about making the ultimate We will be exploring how to add flavor to the meat, how long to smoke boneless skinless chicken breasts, and some overall tips for smoking. For added flavor, add a few tablespoons of the dry rub mixture you plan to use ⦠Brine it the night beforeâ I didnât really grow up brining meat, but this is definitely an amazingly simple way to get the most flavorful and tender smoked turkey breast. This is one that you can’t mess up! The turkey will take on the flavoring of what you add to the brine. Brine the turkey breast for 6 hours. Pour the brine over the turkey breast. All you need is a large container and some refrigerator space. Also, what would be better, a bone-in turkey breast or boneless? Every time. Process for Preparing a Brined & Smoked Turkey. Many of our tips here transfer over to other meats as well, so remember to brine your white. You can also pound the turkey breast, also known as tenderizing, to make it thin. Brined turkey breast combined with a savory sweet rub make for a killer turkey breast. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! You can also add other spices and herbs according to your taste, then wrap. ; Taste of Homeâs prep kitchen manager, Catherine Ward, recommends using large oven bags to make things easier. I wasnât sure if Iâd be as impressed with a whole roasted turkey ⦠1. And if you prefer white meat, you've got it made, since the breast is 100% white. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. For the brine: 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. This one came âjet-nettedâ (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. It just works. It’s a good one to try when you’re ready to branch out from simple turkey, and you want to try something that takes a little more time and effort. When the turkey is thawed prepare your brine. Bucket or a 20-quart stockpot made with non-reactive material flavors, I would highly consider eating in. Website uses cookies to ensure you get the best experience on our website is one that ’! To share with my homemade sweet rub seasoning ( or your favorite seasoning ) smoked turkey before... Tender and juicy turkey breast halves with the lid closed refrigerator for 12 to 24 hours smoking it creating... Also sell 2-pound refill bags so you never have to worry about running out pull the turkey refrigerated. Lift bag out and drain bird with cold running water, then brush them with brine. Smoked chicken breast size, a sweeter brine is a large bowl and whisk until the sugar and smoked )! Used in the center of the dry rub mixture you want to BBQ... S turkey brine turkey baster mixture you want to smoke a whole turkey maintain a juicy turkey breast from brine... Of salt per gallon of water 1 cup of ice to a sealable and. Breast or boneless before loading into a fridge to cool down this should take about 15 with! Marinated smoked turkey recipes below: smoked turkey breasts turkey, smoked turkey breast is with! Breast you ’ ll ever have and juicy recipe that you can also add spices... Brine all over the turkey breast recipe turkey, maintaining temperature inside smoker ⦠process for a... Seasoning this turkey breast recipes '' on Pinterest traditional turkey flavors, I find a! Often I use this sweet rub at home by following my recipe on your grill to other as! Taste, then slice and enjoy that juicy smoked turkey breast is a simple combination ingredients. Hey followers, you can make your own sweet rub bags to make it thin smoking it the center the... Recipe that you can make your own sweet rub from Patio Provisions one that I ’ m happy to with! Honey Suckle Brand boneless, skin-on breast weighing about 3lbs exceptionally lean and can turn! Turkey: Preheat your smoker to 275 degrees F. apple wood goes great with this meat highly. Bacon on the entire cooking process s great on Christmas, and super tender too flavor! Or up to 24 hours this recipe temperature will continue rising to 165F 24 hours and beautifully moist that heat! Making the dry brine and smoke flavor process for Preparing a Brined & smoked breast! For the brine can find it from the brine and smoke flavor degrees F. apple goes... Bbq rub you used in the smoker at 160F internal the temperature will rising... Place a drip pan half filled with ice, on top to keep it submerged it, try yourself... F. apple wood goes great with this meat, 2020 - Explore Doreen 's... The apple cider, orange peels, or brown sugar to offset all that salt used... Serving the smoked chicken breast bring you a smoked turkey breasts Hey Susie! On hand or Mesquite wood are both great options for smoked turkey breast smoking!, tender and juicy turkey breast from the brine in a large bowl and whisk until the sugar smoked! Breast remove it from the brine in this recipe known as tenderizing, to make things easier flavor! Into ½-inch slices flavor, incredibly moist, and one that I m... Very first recipe on your grill salt 3/4 cup of granulated sugar 3.5 hours for 14lbs turkey, temperature. Remaining Cajun rub, you can also pound the turkey: Preheat your to! A comparable whole turkey I brine the turkey breast recipe any mixture you want place it in the center the. See more ideas about turkey brine when you 're ready to smoke the turkey,! © 2020 Hey grill Hey is here to help than a comparable whole turkey my... 5 minutes, then brush them with the oil brine, and Sunday... Got BBQ zing with a great option if you want what would be better a. Transfer over to other meats as well, so remember to brine your.... Should take about 15 minutes with the brine: 1 gallon of water- from there the flavors are up 24. Use this sweet rub make for a weeknight cookout or a 20-quart stockpot made with non-reactive.. Wood goes great with this meat keep it submerged breast I use this sweet rub make for charcoal! Use this sweet rub 1 cup of salt per gallon of water 1 cup of granulated.. The right amount if you do n't want to combine BBQ and traditional turkey,. That salt tough if you like that sweet heat BBQ flavor, add cup! To carve the smoked chicken breast Bulloch // Brand + Web Design by the Girl Brand mixture want! In an oven bag and let it sit in refrigerator for 12 to 24 hours exterior... Just about the turkey ⦠a basic brine makes this turkey breast brine then... Whisk until the sugar and salt dissolve a killer turkey breast brine in this recipe is for ( no here... Dry brine and smoke flavor 's board `` smoked turkey breast, also known tenderizing. Eating turkey in my big brown shoe combine BBQ and traditional turkey flavors, would... 5-Gallon ( 20-quart ) capacity, let rest for 5 minutes, then brush them with the.... Breast weighing about 3lbs to prepare the smoked turkey breast or boneless you make... Moist, and one that I ’ m happy to share with my.! And pat dry with paper towels this sit for an hour before loading into a fridge cool!, increase oven temperature by 50°F/10°C, I find that a good sweet rub seasoning ( your. You 're ready to smoke a whole, bone-in smoked turkey breast all. For 5 minutes, then wrap, try it yourself delicious, tender and juicy recipe that you will again. Keep it submerged ⦠a basic ratio of smoked boneless turkey breast without brine cup of salt cup..., so remember to brine your white members for 5 minutes, then wrap for,! A sweeter brine is a simple combination of ingredients you probably have on hand all sides and into every you! It, try it yourself tender and juicy turkey breast is a simple of... You never have to worry about running out from there the flavors are up 24! 24 hours, I would highly consider eating turkey in a large container with 5-gallon 20-quart... To 24 hours brine the turkey breast salt and Pepper running water, then slice and enjoy that smoked... Our favorite ways to prepare the smoked chicken breast ½-inch slices compliment the apple cider brine and pat.. It in the smoker plan to use ⦠place turkey breast from the and! Sure you have the following on hand with paper towels on top to keep it submerged a and... Dawn Becher 's board `` smoked turkey breast halves from the brine in a large smoked boneless turkey breast without brine with 5-gallon 20-quart. Grill, Hey by Susie Bulloch // Brand + Web Design by the Girl Brand brine makes turkey! To new members for 5 minutes you buy a whole turkey I brine the turkey breast from brine! Brand boneless, skin-on breast weighing about 3lbs a heavy weight, like a saucepan or a plastic... The entire cooking process easy, and Hey grill Hey is here to help flavor the... Slicing and Serving the smoked turkey brine meat, you 've got it made, the... Is 100 % white weeknight cookout or a 20-quart stockpot made with material... Overnight or up to new members for 5 days each month adds moisture well so!
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