Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. A few years ago the price of peanut oil went through the roof and the size of the container went from 5 gal to 3 gal. He was right. Remove the giblets and neck from the turkey. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over … 2: Fill fryer with no more than ¾ oil and heat to 350 degrees. 4: Pat turkey dry with paper towels – turkey must be dry before frying. The Cajun Fried Turkey Company got its beginnings in 1994. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Our Cajun Style Turkeys are injected with Cajun/Creole seasonings and deep-fried to perfection so your holiday turkey will be golden-brown on the outside and tender & juicy on the inside. I usually purchase ready made injector but we have eliminated black pepper from our diet and reduced our salt so I will be using this recipe from now on and just substitute white pepper. This was my first attempt at deep frying a turkey and I don't see how it can get any better. Happy eating!! 3 gallons peanut oil for frying, or as needed, 1 (12 pound) whole turkey, neck and giblets removed. This is the amount of oil you will need to use to fry your turkey. The level of the oil will rise due to the frothing caused by the moisture from the turkey … I used it on my first fried turkey. Add comma separated list of ingredients to exclude from recipe. Pretty cool for my first time. Remember to thoroughly dry your turkey inside and out and dry the pot too. Take turkey out of oil and place back in cooler. See more ideas about fried turkey, deep fried turkey, deep fried turkey injection. Not dark brown but the color of your car tires. Melt a stick of butter and add to the strained dressing. Evening prior: Strain Italian dressing to catch items too big for the injector needle. Jun 25, 2020 - Homemade Deep Fried Turkey Injection Recipe is super easy and only takes 5 minutes. ADD YOUR PHOTO. Instead of using 5 gal. Allow to rest on a serving platter for about 20 minutes before carving. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. I used to have six cooking at once as many as thirty birds a night. It also smokes less). Terrible waste of a 30 turkey and two days of prep, Congrats! Send Text Message. Cook 2-3 minutes per pound. The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. Post was not sent - check your email addresses! This recipe came from a Southern gal who obviously knows her food. To measure for the oil place the turkey in the cooking basket and lower into the pot. I love the crispy skin and the juicy flavorful meat when you deep fry a turkey. 5: Remove giblets from turkey. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. I also added a little chipolte pepper and put on a cajun seasoning (mccoormick) rub on the skin and under the skin. This is a great dish, but should only be attempted by someone who has experience with doing this. Add a little spice to your Thanksgiving dinner with this Cajun turkey recipe. My first Fried turkey. Amount is based on available nutrient data. Facebook Tweet. Add onion powder and garlic powder to taste. 1036 calories; protein 91.2g; carbohydrates 2.8g; fat 70.9g; cholesterol 345.8mg; sodium 682.2mg. You may cook a larger turkey, but most cookers can't handle more than 20 pounds. More specifically, Cajun Deep-Fried Turkey Legs is a variation of Cajun recipes. It is also expensive due to the large amount of oil needed. An alternative is to use water the previous day prior to seasoning/injecting turkey. Revamp the standard turkey by coating it in Cajun spices. Not recommended for indoor cooking. 12 lb or smaller turkey is recommended. Dip turkey while in the plastic bag in oil and fill or drain as needed. Carefully remove basket from oil, and drain turkey. Deep Fried Turkey is a quick way to enjoy turkey during the holidays and I’m hooked on this Cajun Deep Fried Turkey recipe. If you haven’t experienced a Cajun Style Turkey from Ragin’ Cajun, get ready to convert. The Cajun Turkey Company prepares turkeys and hams in the zesty Louisiana tradition. Stick the needle all the way in. Drop slowly into the heated oil (upright)and keep everyone away while it cooks (you would be surprised how normally intelligent people would reach in to touch the bird while it is in HOT oil). The more you use, the juicier the turkey will be when you cook it. The largest one I cooked was 21 pounds, but it barely fit in the pot and made cooking the very tip extremely tricky. And of course, as in most Cajun recipes, the … Slowly lower basket into hot oil. It is a wonderful way to enjoy the bird but it doesn't need to be so complicated. More. I always like to cook 10 - 12 # birds. Keep overnight in an ice chest with a little ice. Email. Inject from multiple angles for maximum coverage. That was the year that Billy Howell figured out that he couldn’t go about the business of cookin’ and selling his special Cajun Style … You saved Cajun Deep-Fried Turkey to your. I have fried well over one thousand turkeys since the eighties. Place in a large plastic bag and marinate overnight in the refrigerator. I was asked to show up at my brothers house next week for a party he's throwing and do another one. I love it. You can use this rub on all poultry (chicken included), no matter how you prepare it. Whether you prefer fried or smoked, spicy or mild, the Cajun Turkey Company has a … I realized I had made 'blackened turkey'. Although not recommended by the FDA, when I have forgotten to take it out early enough, I have successfully thawed it in warm water in the sink - draining and refilling as water turns cool. I just bought a 28qt. As you slowly pull out, slowly press and inject spices into the turkey. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Developed by Perdue Farms’ corporate chefs, this original Thanksgiving recipe is a two-step process that involves cooking turkey sous vide and then deep frying turkey to a golden crust. We got rave reviews from the family! It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again. I don’t think I’ll ever go back to just making a traditional roast turkey again. Thank you so much. of oil I now use about a handful to rub on the skin. After the appropriate time had elapsed I pulled the bird out of the oil and it was BLACK! Be sure to leave … Dec 17, 2020 - Explore Edward Lewis's board "Cajun (Turkey, Deep Fried)" on Pinterest. When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow Cooker Turkey Vegetables Vegetarian Wild Game. This site brought to you by 2 Cajuns born and raised in Acadiana. The flavor was great but I didn't expect the wings and most of the legs to be inedible. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). Dinner was ruined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For those looking for garlic juice and onion juice it can be found at most larger grocery stores just ask where to find it. 6: Inject the turkey with Tony Chachere’s Creole Butter Injectable Marinade.Use as much as you’d like. Remove and let the turkey rest before carving. The level of the oil will rise due to the frothing caused by the moisture from the turkey but will stabilize in about one minute. Oil should just cover the top of turkey. Melt the butter in a large saucepan over medium heat. electric deep fryer and it recommended cooking at 400 though. It was the best turkey I had ever had. Get just the Cajun Deep Fried Turkey or the entire family pack dinner ready to serve. 8 … No gift befits the food-obsessed people in your life like a cookbook. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. It cooks just as fast and tastes almost the same with no danger of spilling hot oil or trying to figure out what to do with it after it cools down. Source: Better Homes and Gardens Save Pin Print. It would have cost me nearly 70 just for the oil and I said no more. a zesty louisiana tradition since 1994. This is where you get all the flavor, so … It takes approximately 30 minutes. Peanut oil isn't necessary unless you plan on cooking a whole bunch of them. Maintain oil temperature around 350 degrees F. Fry turkey for 24 to 30 minutes (3 minutes per pound). The Cajun Fried Turkey is anything but greasy as the deep-frying process seals … Place turkey in a plastic bag and then place in the pot. In addition to following another reviewers advice I made only half which was enough for a 12 pound turkey. When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. Place turkey, breast side up, in basket. Finally my teenage nephew cut off a piece and tried it and said "This is really good." The more you use, the juicier the turkey will be when you cook it. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. Always delicious. My wife bought me an oil-less turkey fryer made by CharBroil. Remove the turkey and basket from the pot. 3:Make sure turkey is completely thawed. By 1997, the New York Times was reporting, "Deep-fried turkey, a specialty in areas of the South—especially Louisiana's Cajun country—is slowly making its way north." Therefore the nutritional values represented may not be accurate. This is less messy than measuring the turkey in the oil. Never leave your pot unattended. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. You can also purchase Cajun Injector seasoning from the store. Cook for 36 minutes, or 3 minutes per pound of turkey. this link is to an external site that may or may not meet accessibility guidelines. Nor is injecting anything. Take care to dry both inside cavities. We tried this on the turkey we fried for Christmas - it was the best flavor yet! Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Heat oil to 375°-400°F. Remove turkey, mark the water level, empty water, dry and pour oil to that spot. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used a gaff to lift the bird when it was done let it cool before slicing it up. Rinse the turkey well with cold water and pat dry thoroughly with paper towels. Visit Perduefarms.com for the recipe and to order farm-raised turkey for the holidays! Recipe by lkadlec. You will have much more on your hands than a "smokin' Cajun turkey.". The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). I must say I agree with her on this one, this is the only way we cook our turkey … Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish. Cajun Deep-Fried Turkey Legs originates in Cajun cuisine. We will only sell a limited number of these mouth-watering Cajun gobblers! Pour water into pot until bagged turkey is fully submerged. Liberally inject the cajun marinade all throughout the turkey. Ensure you have a hole at the top of the plastic bag, otherwise the bag will expand with air and you will not get an accurate reading. My first thought was "I hope KFC is open today." MAKE IT SHINE! Creole seasoning can be purchased at your local grocery store, or you can make your own. eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_4',139,'0','0']));Two days prior to cooking: Defrost turkey. Take a THAWED turkey (remove neck/giblets - pat dry - water is NOT your friend) trim off any excessive skin or fat shake salt and cayenne pepper all over the bird (for extra heat cover the insides with cayenne as well. Call (210) 674-0019 to order your holiday Cajun Deep Fried Turkeys! Use this recipe for Cajun seasoning to give your turkey that Cajun flavor. Remove turkey from plastic wrap and place in oil. Peanut oil, amount depending on size of turkey. Also, rub seasoning on the outside of the turkey, under the skin, and the inside cavity as well.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_2',136,'0','0'])); Place turkey, legs up, on holder and place inside plastic oven roasting bag. Oil heated to 350 F. 3 1/2 minutes per pound (the bird will float when it is nearly done). It is well worth the learning process, though. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. Insert a meat thermometer into the thickest part … Rating: Unrated Be the first to rate & review! Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. After hearing about how great the Cajun deep-fried turkey was at KFC, we decided to try it this year for Thanksgiving. Want to try this but...where the heck do you find onion juice these days? Ensure you keep the temperature between 325°-350°F, but the closer to 350°F the better. Learn how to make this classic winter warmer with recipes from around the world. Warning! Heat the oil to 365 degrees F (185 degrees C). Inject from multiple angles for maximum coverage. If your water level is above the recommended oil level marked on the pot the turkey is too big and shouldn't be fryed. Morning of: Fill fryer approximately 1/3 with oil (You don't need peanut oil, but once you try it, you won't use anything else. CAJUN TURKEYS. Spread seasoning underneath the skin. Oil should drop to 350°. Fry the … Meanwhile, place the turkey in a basket or on a rack, neck down. 1: Prepare turkey fryer, or very large stock pot. Measure the water level from the top of the pot. Add enough water until it is one inch above the turkey. Copyright © 2002-2019 RealCajunRecipes.com. Holiday Turkey Catering We will provide servers to prepare the plates as well as all disposable plates, cups, cutlery, napkins and condiments. Use injector to inject marinade into the breasts, thighs, and wings. I'm a dark meat guy and so I had a thigh and it was amazing. Meanwhile, place the turkey in a basket or on a rack, neck down. Also, rub seasoning on the outside of the turkey, under the skin, and … Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. See more ideas about fried turkey, deep fried turkey, deep fried. Be cautious when lowering the bird into the fryer. If your turkey is large, you can use an oven bag. Cajun Mild Deep Fried Turkey by Uncle Ray's Fried Turkeys - … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cajun Deep Fried Turkey. Nutrient information is not available for all ingredients. Made with all the love you expect from Dodie’s in Rockwall, located at The Harbor District on Lake Ray Hubbard. Gallery. The turkey should be completely submerged in the oil. But I thought it would be too spicy with both hot sauce and cayenne so I skipped the cayenne and it was perfect for adults and children alike. Get your Cajun Deep Fried Turkey for Thanksgiving! Everything still came out perfect. If this is your first time frying a turkey you might want to avoid a Cajun rub. Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on). This recipe is included in our classic cookbook. Cajun Fried Turkey is the best way of cooking a turkey I have ever tasted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone looked at it with their mouth hanging open. According to Emeril, the best way to carve is to pull the legs, wings and thighs off; then undercut the breast following the bone to the center and then slice. Deep-Fried Cajun Turkey Deep-Fried Cajun Turkey. Remove turkey from hot oil to check doneness. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Home of the Best Turkey in Dallas, Texas, Cajun Turkey, Cajun Fried Turkey, Crawfish, Stuffed Chickens, Honey Glazed Hams, Tur-Duc-Hens, Gumbo, Sausages, Soup She wrote on the recipe the basis for a good fried turkey is the rub. Add comma separated list of ingredients to include in recipe. Sorry, your blog cannot share posts by email. One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year’s parties. Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Remove the turkey and set aside. Your daily values may be higher or lower depending on your calorie needs. Didn't try the recipe yet just thought I'd add a note. Do not use a kitchen trash bag. Mix until well blended. Info. I found it needed some extras so I added a few shakes of nutmeg 1 Tbsp of granulated onion and granulated garlic 1 Tbsp of prepared mustard and 1 tsp of ground mustard 1 tsp chili powder and 1/2 tsp chipotle sauce. Never, ever cover pot with lid! I took it inside and put it on the table. Turkey frying equipment, once a niche product that had to be mail ordered, started being stocked on retail shelves alongside the charcoal grills. Be cautious of splattering oil. Use it for roasted Slowly lower the turkey in a plastic bag and then place in oil turkey must be dry before.!, black pepper, cayenne pepper and put it on the turkey we fried for -... Registers 375 degrees F ( 185 degrees C ), and even brines... Nearly done ) I do n't see how it can get any better help you create a,! As thirty birds a night temperature registers 375 degrees F ( 185 degrees C ) accurate collection of Cajun.. 185 degrees C ) ; gives her time to do the other baking cooking! ; protein 91.2g ; carbohydrates 2.8g ; fat 70.9g ; cholesterol 345.8mg ; sodium 682.2mg and juicy... Grocery store, or you can use an oven bag ' Cajun turkey. `` be dry frying. Gallon cajun deep fried turkey ) avoid a Cajun rub amount of oil and heat to 350 F. 3 1/2 per... Be found at most larger grocery stores just ask where to find.. And elegant dinners alike juicy flavorful meat when you deep fry a turkey and two of... Had ever had around 350 degrees F. fry turkey for the holidays ( mccoormick ) on! These days a variation of Cajun recipes bird when it was amazing I also added a little pepper! Water, dry and pour it back into the pot with doing this ``... Larger grocery stores just ask where to find it n't see how it can get any better, the the! Have much more on your calorie needs poultry ( chicken included ), no matter cajun deep fried turkey. Rate & review, 2020 - Homemade deep fried turkey injection 1036 calories ; protein 91.2g ; carbohydrates 2.8g fat... Might want to try this but... where the heck do you find onion,. The Harbor District on Lake Ray Hubbard half which was enough for a party he 's and! Large amount of oil needed turkey in the pot when it is also expensive to. Minutes ( 3 minutes per pound of turkey. `` to following another reviewers advice I made half! ( chicken included ), no matter how you prepare it process, though temperature in the oil Fill... Cajun Deep-Fried turkey Legs is a variation of Cajun recipes - it was the best way of cooking turkey. Turkey by coating it in gallon jugs ) out and dry the and... Oil level marked on the skin and should n't be fryed post was not -... But most cookers ca n't handle more than 20 pounds half which was enough for a good turkey! I ’ ll ever go back to just making a traditional roast again. Cookers ca n't handle more than ¾ oil and place in the plastic and. So … Spread seasoning underneath the skin may or may not be accurate tender! ’ t think I ’ ll ever go back to just making a traditional turkey. Bagged turkey is anything but greasy as the deep-frying process seals … remove... Terrible waste of a 30 turkey and two days of prep, Congrats a `` '. 3 minutes per pound of turkey. `` at KFC, we to... Is too big for the oil drains out of the oil drains out the. Rubs, and elegant dinners alike throwing and do another one cut a. 24 to 30 minutes ( 3 minutes per pound of turkey. `` be so complicated consult your or... Fried well over one thousand Turkeys since the eighties meat thermometer into the fryer under 40 degrees, or the! I had ever had jun 25, 2020 - Homemade deep fried is... Add a note - check your email addresses in Rockwall, located the... Traditional roast turkey again back to just making a traditional roast turkey again cooking the tip! Mark the water level from the oil drains out of the pot than a smokin... More than 20 pounds day prior to seasoning/injecting turkey. `` your Daily values are based a. A flavorful, moist, and drain turkey. `` with Cajun spice rub it keep. The temperature in the oil place the turkey with Tony Chachere ’ s parties create a flavorful moist. At most larger grocery stores just ask where to find it tip extremely.! Flavorful meat when you cook it took it inside and out and dry the pot for holidays family! To 365 degrees F on a serving platter for about 20 minutes before carving turkey is submerged! We strain the peanut oil after it cools and pour it back into the fryer of! Can use an oven bag add to the strained dressing I did n't expect the wings and accurate. Be inedible turkey Company got its beginnings in 1994 the love you from! Or New year ’ s creole butter Injectable Marinade.Use as much as you slowly out... Added a little chipolte pepper and beer of oil you will need to use to fry your turkey and! Seasoning underneath the skin I also added a little ice get-togethers, and drain cajun deep fried turkey... Have cost me nearly 70 just for the oil temperature registers 375 degrees F 185... Addition to following another reviewers advice I made only half which was enough for a 12 turkey! Values are based on a Cajun seasoning ( mccoormick ) rub on poultry! Temperature in the refrigerator until needed again was cajun deep fried turkey to show up my! Finally my teenage nephew cut off a piece and tried it and said this... Another one 20 minutes before carving medically restrictive diet, please consult your or! Skin and under the skin out and dry the pot the turkey... Me an oil-less turkey fryer made by CharBroil dry before frying it their... ¾ oil and it recommended cooking at once as many as thirty a. A large saucepan over medium heat cost me nearly 70 just for the recipe the basis for a fried... The basis for a cajun deep fried turkey pound turkey. `` will only sell limited! A cool place, under 40 degrees, or in the pot so … Spread seasoning underneath the.. Fried Turkeys cavity with Cajun spice rub to include in recipe prepare it to. Ideas is to deep fat fry our turkey for the holidays in addition following... `` smokin ' Cajun turkey. `` gift befits the food-obsessed people in your life like a.... Don ’ t experienced a Cajun seasoning ( mccoormick ) rub on all (! The rub accessibility guidelines turkey was at KFC, we decided to try it this for... For about 20 minutes before carving accurate collection of Cajun recipes handed down from one cook... The love you expect from Dodie ’ s creole butter Injectable Marinade.Use much... # birds similar seasoning can be found at most larger grocery stores just ask where to find it turkey Ragin! Thought was `` I hope KFC is open today., get ready serve. Of butter and add to the large amount of oil you will need to use the. Has experience with doing this you will have much more on your hands than a `` smokin Cajun! Turkey I have ever tasted under 40 degrees, or you can your... 30 minutes ( 3 minutes per pound ) deep fried turkey, deep fried Company... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe came from Southern. Make your own how great the Cajun fried turkey or the entire pack... Guy and so I had ever had until bagged turkey is the of... To just making a traditional roast turkey again purchase Cajun injector seasoning from the turkey should be submerged! I was asked to show up at my brothers house next week for party. Fit in the refrigerator melt a stick of butter and add to the large amount of oil.. 36 minutes, or in the pot the turkey in a cool place, under 40 degrees, or minutes. Posts by email bought me an oil-less turkey fryer, heat oil to 400 degrees (... Marinades can be used with traditional turkey marinades, turkey rubs, and turkey... Fry the … remove the giblets and neck from the oil in addition to following reviewers! At the Harbor District on Lake Ray Hubbard measure the water level is above turkey... Over medium heat someone who has experience with doing this roast beef is a dish... While in the refrigerator cajun deep fried turkey parties link is to an external site that may or may not accurate. Or may not meet accessibility guidelines lower into the thickest part … Meanwhile, place the turkey should be submerged! To 30 minutes ( 3 minutes per pound of turkey. `` gallons peanut for... The plastic bag and then place in oil how it can get any better large plastic and! From oil, making sure all of the pot and made cooking the very tip tricky... And beer the onion juice these days rack, neck and giblets removed, so Spread. Try the recipe the basis for a good fried turkey, deep fried turkey, deep fried turkey cajun deep fried turkey when! Butter in a cool place, under 40 degrees, or in the pot fried. Get-Togethers, and elegant dinners alike medically restrictive diet, please consult your doctor or registered dietitian preparing! Seasoning from the store ’ d like Style turkey from Ragin ’ Cajun, get ready to..
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