She recently had a baby and just went back to work so we are both in need of some super simple meals. Stir in garlic powder & oregano and set the slow cooker on low for 3 hours. Add onion, celery, and carrots and cook for 3-4 minutes. Cook, breaking up turkey until crumbly and browned, about 5 minutes. Put garlic, onion and olive oil in small bowl and microwave 2 minutes at full power, stopping and stirring after the 1st minute. Slow Cooker Turkey Bolognese By Kelley on October 23, 2019 | Chicken and Turkey , Gluten Free , Lightened Up , Slow Cooker & Instant Pot Jump To Recipe Iâm all about shortcuts in the kitchen and lightened up versions of my favorite dishes. For an easy weeknight dinner serve this crock pot turkey Bolognese sauce with zucchini noodles. Follow recipe through Step 2 using a large skillet over medium-high heat (instead of the Sauté function of the Instant Pot). Add the cooked turkey and crushed tomatoes into the slow cooker insert. Cover and cook on high heat for an additional 30 minutes, or until thickened. Break ground turkey ⦠In fact, we love this Crock Pot Turkey Bolognese with Zoodles. Turkey mince is great to cook with, its really lean and low in fat which means healthier, lighter dinners for the family. Stir in butter if using. Bonusâyou can use this paleo and Whole30 spaghetti sauce for so many recipes! You can use crushed or sauce too- can even use fresh tomatoes ⢠Tomato sauce ⢠Chili seasoning, I used McCormick, you can also use a combination of chili powder, cumin, paprika, cayenne, garlic powder, salt pepper, oregano, I am an improvisor!! This Healthy Slow Cooker Turkey Bolognese Sauce with Spaghetti Squash is lighter and healthier than the typical bolognese, yet will leave you feeling satisfied.. Weâre in the thick of the holiday season, and itâs hard to resist all the treats that we seem to be surrounded by. The leftovers freeze easily, so you can enjoy them at a later date or simply cook a bit of extra pasta to suit the size of your crowd. A slow cooked ragú made with lean ground beef, pancetta, onions, carrots, celery, tomatoes, wine, and cream is one of my favorite Italian sauces. Brown turkey in the oil in a large skillet over medium high heat. Allow pot to get hot, then add turkey, shallot, garlic granules, and Italian seasoning. This is an old-world Bolognese style sauce, made with Italian sausage and ground beef, along with carrot, celery, tomatoes, and herbs and red wine. Add to a slow cooker along with the rest of the ingredients (except butter.) Add the cooked veggies/pancetta/wine mixture, and stir to combine. Deglaze with wine and then add to the slow cooker. It just so happens that my slow cooker has a sauté setting â very handy for browning before slow cooking. You won't believe this meaty, wonderful pasta sauce came from a slow cooker. This holiday season, Iâve tried to balance indulging in holiday fare less and eating light more. Level out turkey mixture. Turkey Bolognese is a quick, healthy dinner which I cook most weeks! What I have found over the years of making this sauce is browning the meat first before adding it into the slow cooker tastes incredible. Stir the paste into the slow cooker. Coat inside of slow cooker with cooking spray. Slow Cooker Bolognese Sauce is a staple in my home! Scrape the turkey into the slow cooker. Cook on Low for 6-8 hours or High for 3-4 hours. Just dump everything in the crock pot in the morning. This rich, hearty slow cooker turkey bolognese is filled with meat and vegetables, and after simmering for hours, it becomes an aromatic and velvety sauce thatâs perfect over pasta. the veggies in the same skillet with oil until beginning to soften. Pop a tea towel under the lid of your slow cooker to catch excess moisture. Drain if necessary. A month ago my sister-in-law came over to our house for all-day of freezer meal prep. How To Make Slow Cooker Turkey Bolognese. Slow Cooker Turkey Bolognese is stuffed with veggies and lean turkey, and is delicious over noodles and zoodles! This Slow Cooker Bolognese Sauce was one of the recipes that I tested for Erin. Season the mixture with a big pinch (about 1/2 teaspoon) of salt, and pepper to taste. Meanwhile, turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Instructions. I love that Erin has three additionally recipes in the cookbook for how to use it beyond just pouring it over noodles. Cancel Saute mode. Bonus points if we can pull it out of the freezer and let the slow cooker do the work for us. Heat the oil in a large frying pan over medium-high heat. Add turkey and marinara to a slow cooker and break up turkey into smaller pieces with a wooden spoon or spatula. Place about 1/2 cup of this turkey Bolognese sauce on the bottom of a 9-x-13-inch pan and then fill peppers with the rice/Bolognese mixture. I make this sauce whenever I need to feed a large crowd, or just to keep in my freezer. I used to throw it all in the slow cooker without browning the meat first, but we had an aversion to the âstewed meatâ flavour. Add all ingredients to slow cooker (minus the turkey) and stir to combine. If your bolognese is watery, whisk together 20g flour and 1/2 cup of juice from the bolognese. You can also use ground turkey and it is amazing. Add turkey mixture to slow cooker along with Italian seasoning, balsamic vinegar, diced tomatoes, and tomato paste. This healthy take on slow cooker Bolognese sauce couldn't be easier. This easy bolognese sauce is made in the slow cooker, which I love. Making Turkey Bolognese Sauce Easy. Itâs also super cheap â which is always welcome! There are lots of tasty options for this bolognese recipe. Check the liquid content 30 minutes before the end of cooking. One is a Spaghetti Pie that my kids loved. Turkey Bolognese â Freezer Friendly Pasta Sauce. Try Slow cooker spaghetti bolognese recipe this week. ⢠Beans - any kind, I used kidney ⢠Onion chopped ⢠Tomatoes - I used 24 oz. Cover and cook on LOW for 6-8 hours. However, when I make Bolognese Sauce in the slow cooker, I always make a double batch using 2 lb of ground beef. Add the spices and garlic and cook for 1 minute. Bolognese sauce is my favorite sauce to order at Italian restaurants. And spiralize the zucchini noodles when you get home. To Freeze. Cook the ground turkey or beef in a large skillet with oil and add to the slow cooker. Pour the tomatoes and their juices into a bowl and, using clean hands, break the tomatoes into large bite-sized chunks. Use a spiralizer to cut your zucchini into noodles and pat them dry with paper towels. Put the lid on and cook in the slow cooker on low for 8 hours or on high for 4 hours. Or more of ground turkey, beef, Chicken, etc. Add the onion and cook, stirring occasionally, until the onion is soft and brown, about 8 minutes. Taste and season with salt and pepper before serving. Add the tomatoes and juices to the slow cooker, along with the wine, tomato paste, salt, pepper, oregano, and red pepper flakes (if using). Another idea to try is slow cooker bolognese italian sausage! Slow Cooker Spaghetti Bolognese. Turkey Bolognese isnât a classic Bolognese, but it does deliver the rich, meaty flavor of a sauce thatâs simmered all day â and itâs much more economical for feeding a hungry family. This recipe makes a generous amount of the turkey bolognese sauce. diced. Softening the onion and browning the beef before transferring it to the slow cooker is a key step, it canât be skipped! Try using Italian sausage instead of ground beef. Rice/Bolognese mixture and garlic and cook for 1 minute handy for browning before slow.... 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