Use thick cut orange marmalade for this simple and delicious duck dish. Cook for 10 minutes. Set aside until required. Set aside and keep warm. Turn over and cook for a further 1-2 minutes. Marmalade Sauce. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. DIRECTIONS 1. Heat up for one minute. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Directions. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place the honey, marmalade, Cointreau and orange juice in a pan over a moderate heat. You can easily use store-bought marmalade … Combine the marmalade with the soy sauce and pour into the pan, ensuring it is not poured onto the skin. Slash the skin of the duck breasts in a criss-cross pattern, season and sear in a hot frying pan over a high heat for 2 min each side. Return the … Grilled asparagus is paired perfectly with the succulent smoked duck breast. Oops! Remove the duck from the pan and carefully pour off the fat. When your duck is ready slightly warm the syrup and pour over the meat. 1 thought on “ DUCK BREASTS WITH ORANGE MARMALADE SAUCE ” Mr. Manhatten June 13, 2013 at 2:14 pm. 1 clove garlic, minced. Slice the duck and serve with crispy potatoes and the sauce. • 2 whole boneless duck breasts (12 oz each) Marinade • 1/2 cup dry white wine • 1/3 cup orange marmalade • 1 tbsp canola oil • 1 clove garlic, minced • 1 tsp ground summer savory • 1/4 tsp freshly ground pepper Mango Orange Sauce • 1 ripe mango, peeled and sliced • 1/2 cup orange … Traditionally, orange sauce for the duck is prepared with a mixture of oranges and sugar, but I like to use a short-cut. Please try again. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Mix in another splash of orange juice if it is too thick. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. 183 suggested recipes. Honey & Soy Marinade for Duck. The email addresses you've entered will not be stored and will only be used to send this email. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Add slurry to sauce and briefly return to a boil. Remove the duck breasts from the pan and place on a roasting tray. Serve with some cooked baby vegetables. ... Orange Sauce for Duck. About half an hour before you are ready to serve your duck start preparing the sauce. • 4 boneless, skinless duck breast halves • Salt and pepper For the Orange-Cherry Sauce: • 1/2 cup dried cherries • 1/2 cup orange marmalade • 6 tablespoons balsamic vinegar • 2 tablespoons champagne vinegar • 1 tablespoon orange liqueur • Salt and pepper • 1 tablespoon chopped fresh chives, for serving . Last updated Dec 14, 2020. Preheat the oven to 220°C/fan200°C/gas 7. 1/4 cup freshly squeezed orange juice. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Creamy Orange Tartar Sauce Smucker's. Place the duck on its side with … Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Roast the duck for 1 hour. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce and sesame seeds. Keep warm until ready to serve. This search takes into account your taste preferences. We share an orange marmalade sauce recipe that is exquisite for duck. Orange Marmalade Duck Sauce Recipes 183 Recipes. Be bothered extra zing to this delicious recipe the mixture is too thin, then mix cornstarch with tablespoons... I like to serve this with asparagus cooked directly over coals, and pepper and. 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